Acknowledged in The Domesday Book in 1086, Hazlewood Castle has been the venue for some spectacular feasting down the centuries. After coffee and biscuits, you'll go for a brief tour of the castle followed by a glass of champagne with a two-course lunch at Restaurant Anise. Then head chef Tim Hamer offers a two-hour cookery demonstration. Tim started his career at the Grosvenor House hotel and has several years experience working at top level. He'll show you how to prepare a variety of dishes - some classic, others with a twist. The demonstration includes a tasting and Q and A session and you'll get a complimentary signature apron.
Availability: Demonstrations run approximately three times a month, either on Mondays, Tuesdays or Wednesdays.Weather: Duration: Your experience begins at midday and continues for five and a half hours.Numbers On Day: Up to 12 people take part.Spectators: Dress Code: Dress code for lunch at Restaurant Anise is smart casual (no trainers). Aprons will be provided during the demonstration, please dress comfortably for a hot kitchen and with flat shoes. Guidelines: Restrictions: Minimum age is 18. You don't need to be an expert cook - this experience is suitable for anyone who loves food.Other Info: Minimum age is 18. You don't need to be an expert cook - this experience is suitable for anyone who loves food.
£199.00