Meat, Poultry & Fish

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Medium Three-Bird Roast from Cucina Direct

£49.95 Category: Meat, Poultry & Fish

NEW Medium Three-Bird Roasts. This sumptuous celebration centrepiece, from multi award-winning Warwickshire farmer Rod Adlington, consists of a free range chicken, stuffed with a duck, stuffed with a guinea fowl, all fully boned and layered with a particularly delicious sausage-meat stuffing. It...

Three Bird Roast, Turkey from Cucina Direct

£99.95 Category: Meat, Poultry & Fish

Large Three-Bird Roast. This unique roast, produced on a farm in rural Warwickshire, comprises a goose stuffed with a chicken stuffed with a pheasant, layered with sausage meat and apple and apricot stuffing. Boned for easy carving, it is sent direct from the producer frozen in a special coolbox....

Spode Blue Italian Salt Pig from Cucina Direct

£29.95 Category: Meat, Poultry & Fish

Spode Blue Italian Salt Pig. Featuring a traditional Italian landscape design, our lovely salt pig deserves pride of place in your kitchen. Blending beautifully with any decor, it will stand ready and waiting to season all your cooking. It comes with its own turned wood spoon and is even...

Jamon Iberico Recebo from Cucina Direct

£295.95 Category: Meat, Poultry & Fish

NEW Whole Iberian Black Pig Ham. A gourmet feast for family and friends, this incredible whole ham is from rare-breed Iberian black pigs, raised outdoors on fine cereals and acorns. The hams sell in Europe’s leading food halls for up to £900 each, but our direct relationship with the...

Game Bird Box from Cucina Direct

£49.95 Category: Meat, Poultry & Fish

NEW Game Bird Box. Selected from game producers in Yorkshire and Scotland, this indulgent selection consists of two pheasant breasts with pork and pear stuffing, four partridge breasts, two mallard duck breasts, an oven-ready pheasant and two oven-ready partridges - enough for five special...

Jamon Stand and Knife from Cucina Direct

£59.95 Category: Meat, Poultry & Fish

NEW Whole Iberian Black Pig Ham. A gourmet feast for family and friends, this incredible whole ham is from rare-breed Iberian black pigs, raised outdoors on fine cereals and acorns. The hams sell in Europe’s leading food halls for up to £900 each, but our direct relationship with the...

Alderton Ham (approx 5kg) from Cucina Direct

£79.95 Category: Meat, Poultry & Fish

Alderton Ham. A unique Suffolk recipe. A whole ham is steamed, glazed with marmalade then baked on the bone. Ready to serve — no cooking. Alternatively, our marmalade-glazed boneless ham is easy to slice and serve. Sent direct for extra freshness. Please allow 7 days for delivery upon...

Speciality Mushrooms Field and Forest... from Cucina Direct

£7.95 Category: Meat, Poultry & Fish

NEW Speciality Mushrooms. Deliciously savoury gourmet mushrooms make all the difference to a dish. Top restaurants use these superb European-grown varieties to wow their customers and now you can do the same for your guests. Choose from six varieties, Field and Forest (mixed Chestnut Oyster,...

Venison Game Box from Cucina Direct

£49.95 Category: Meat, Poultry & Fish

NEW Wild Venison Game Box. Venison is often considered one of the finest flavoured meats and ours is amongst the very best in the world. The Scottish wild red deer live free and graze on highland vegetation, giving the meat a full, ‘gamey’ flavour. Our venison box contains two 500g...

Free Range Bronze Turkey Breast from Cucina Direct

£59.95 Category: Meat, Poultry & Fish

NEW Free Range Bronze Turkey Breast. Why buy a whole turkey, struggle to fit it in the oven and then throw most of it away? With our rolled bronze turkey breast you can serve the finest meat - with the succulent, intense flavour only a free-range bird can bring - and there’s not an ounce of...

Boneless Victualler's Ham (2.2kg) from Cucina Direct

£49.95 Category: Meat, Poultry & Fish

Victualler's Ham. A unique Suffolk recipe. A whole ham is steamed, glazed with marmalade then baked on the bone. Ready to serve — no cooking. Alternatively, our marmalade-glazed boneless ham is easy to slice and serve. Sent direct for extra freshness. Please allow 7 days for delivery...

Fish Pates from Cucina Direct

£16.95 Category: Meat, Poultry & Fish

NEW The flavours of France. The flavour of france, made from fresh tuna, salmon and sardines, our luxurious fish rillettes make a delicious alternative to pâté. Serve with melba toast or crunchy French bread for a wonderful starter or snack. Produced on the exclusive Ile de Ré...

Marinated Mini Croq Original from Cucina Direct

£7.95 Category: Meat, Poultry & Fish

NEW Normandy Marinated Mini Crocq. Appetiser or aperitif, either way these mini salami bites are simply irresistible! Marinated in sunflower oil, with a secret blend of spices, they are perfect served with olives and crusty bread. 130g, in a presentation Kilner-style jar.Please specify the more...

Marinated Mini Croq Spicy from Cucina Direct

£7.95 Category: Meat, Poultry & Fish

NEW Normandy Marinated Mini Crocq. Appetiser or aperitif, either way these mini salami bites are simply irresistible! Marinated in sunflower oil, with a secret blend of spices, they are perfect served with olives and crusty bread. 130g, in a presentation Kilner-style jar.Please specify the more...

Mixed Game Box from Cucina Direct

£99.95 Category: Meat, Poultry & Fish

NEW Mixed game box. Selected from game producers in Yorkshire and Scotland, our mixed game box contains a brace each of boneless and stuffed pheasant and partridge: plus two mallard breasts (skin off): one oven ready pheasant and a 500g pack of venision and red wine sausages. Sent direct from the...

Half Shropshire Black Ham from Cucina Direct

£49.95 Category: Meat, Poultry & Fish

Shropshire Black Ham. Back in 1781 Lord Bradenham created a special method of dry-curing the finest ham. Steeped for 14 days in a black molasses marinade with juniper and spices, and then matured for three months, it develops a unique and distinctive flavour, as well as the signature black rind...

Whole Shropshire Black Ham from Cucina Direct

£89.95 Category: Meat, Poultry & Fish

Shropshire Black Ham. Back in 1781 Lord Bradenham created a special method of dry-curing the finest ham. Steeped for 14 days in a black molasses marinade with juniper and spices, and then matured for three months, it develops a unique and distinctive flavour, as well as the signature black rind...